With a dream of constructing a wonderful restaurant, Mark Vann and Lisa Smith created this restaurant of Fujimamas in the year1998. Fujimamas is considered to be one of the trendiest restaurants in Tokyo. Along with a restaurant, Fujimamas also has a bar and a café. Among the many attractive features of Fujimamas, the awesome wooden verandah and the decoration with a rustic look are the most elegant ones
Fujimamas also has a catering service that can be availed for any sort of occasion. Some of the most important and delicious dishes served here are the tofu steak that is served with Indonesian cucumber sambal, sweet potato fries, grilled pork marinated with chilly and many others. The best meal would have a glass of lovely Californian wine. One of the specialties of this restaurant is that the chef cook all the items in the kitchen itself and everything is fresh here. The freshest and the best quality food are delivered to the customers and the delicacies are usually a blend of Eastern and Western style of cooking which ultimately results in the special Fujimamas dishes.
Every week, the restaurant has new dishes on the menu card and the most delicious dinner includes the Thai style of crab and Avocado Stack with the dressing of creamy lemon. Char Grilled vegetables are also very tasty with Black Vinegar Aioli. Some of the Japanese consider this restaurant for celebrating weddings. The awesome decoration of this restaurant is the major reason of such a choice along with the good and fresh variety of food.
This beautiful restaurant of Fujimamas is located in an ancient tatami mat factory, between Harajuku and Omotesando. For further enquiry about any kind of details of this restaurant, the contact number is 03-5485-2283. The restaurant is open daily all the year round and the timings are from 11am to 11pm. To avail a greater service, it is recommended to book for a reservation.